Real talk about using the Treif Puma slicer
If you've spent any time in a high-volume butcher shop or a food processing plant, you already know that the treif puma slicer is pretty much the gold standard when it comes to bone-in and boneless cutting. It's one of those machines that people just call "the Puma" because, honestly, there isn't much else that competes with it in terms of sheer reliability. If you're looking to move beyond manual slicing or you're upgrading from a smaller, less capable unit, there are a few things you should know about how these machines actually handle a day-to-day workload. ...